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Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream, Shedded Cheese.

Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream shredded Cheese, Scrambled Eggs And Avocado

Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream, Shredded Cheese and Pork Meat

Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream, Shredded Cheese And Scrambled Eggs And Pork Meat.

Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream, Shredded Cheese And Avocado.

Soft, Hand Patted Tortillas Stuffed With Fried Beans, White Cream, Shredded Cheese, Avocado, Scrambled Eggs and Pork Meat

Soft, hand-patted tortillas filled with fried beans, white cream, shredded cheese, pork meat, and slices of avocado.

Handmade flour tortilla filled with beans, cheese, sour cream, eggs, and steak, typically includes avocado.

Made With Refried Beans, Scrambled Eggs, Avocado, Sour Cream And Your Choice Of Corn Or Corn Tortillas.

Avocado, Sour Cream And Your Choice Of Corn Of Flour Tortillas

Beef breakfast typically includes tender beef pieces alongside traditional accompaniments such as eggs, beans, and tortillas.

Pork chop served with eggs, often accompanied by beans, potatoes, and tortillas, following traditional Mexican breakfast practices.

Pork breakfast typically includes eggs, beans, and tortillas, centered around a savory pork element.

Made With Refried Beans, Scrambled Eggs,avocado, Sour Cream And Your Choice Of Corn Or Flour Tortillas.

Fried Chicken Or Grilled Beef-Made With Refried Beans, Scrambled Eggs, Avocado, Sour Cream And Your Choice Of Corn Or Flour Tortillas.

Beef dinner typically includes seasoned beef accompanied by traditional Mexican sides, often served with handmade tortillas.

Cena de chuleta typically includes a grilled pork chop accompanied by eggs, beans, and often served with tortillas.

Bone In Chicken With A Seasoned Crust, Moist And Juicy Interior Served On A Bed Of Sliced Plantains, Comes Topped With Our Typical Honduran Dressing Shredded Cabbage And Slice Onion.

Fried Pork Chop. Served on a Bed of Sliced Plantains, Comes Topped With Our Typical Honduran Dressing, Shredded Cabbage and Sliced Onion.

Ground Beef. Served on a Bed of Sliced Plantains, Comes Topped with our Typical Honduran Dressing, Shredded Cabbage and Sliced Onion.

Handmade corn dough typically includes a filling or topping of meats, cheeses, or vegetables, served as a traditional Mexican dish.

ABig Crispy Tortilla Topped with Ground Beef, Shredded Cabbage, Pico a Side Shredded Cheese

Beef Served on Top of Plantains. Comes Topped with Cheese and Pico with a Side of Special Dressing

Beef and Shrimp on Top of Plantains. Comes Topped with Cheese, Pico and a Side of Special Dressing,

Large Flauta Style Tacos Stuffed With Our Seasoned Chicken and Topped With Our Sauce, Cabbage, Pico and Cheese..

A serving of fried pastry made from flour, typically filled with a savory mixture.

Sliced fajitas served with fried plantains, typically includes a mix of sautéed vegetables.

Stir-fried rice with a personal touch, incorporating soy sauce and a mix of vegetables, tailored for individual serving.

Corn pastry, typically includes a filling of sweet or savory ingredients, wrapped in a maize-based dough.

Unidad de past harina typically consists of a flour-based pastry, often filled with a savory mixture that may include meats, vegetables, or cheeses.

Corn tortilla filled with meat, typically garnished with cilantro and onions.

A single enchilada typically consists of a corn tortilla rolled around a filling and covered with a chili pepper sauce.

Sliced plantains, typically served with a variety of toppings such as shredded cabbage, salsa, cheese, and a special dressing.

Whole fish, fried, typically accompanied by limes and tostones, served with corn tortillas, white rice, and sliced avocado.

Deep-fried dough pastry typically dusted with cinnamon sugar, drizzled with cajeta (Mexican caramel) and lechera (sweet condensed milk).

Made with Refried Beans, White Rice, Scrambled Eggs, Avocado, Sour Cream and your Choise of Corn or Flour Tortillas.

(Meat Will Vary on a Daily Basis) Made with Refried Beans, White Rice, Scrambled Eggs, Avocado, Sour Cream and Your Choice of Corn or Flour Tortillas.

Almuerzo con pollo frito, arroz, frijoles, ensalada, tajadas de guineo verde y tortillas de maiz

Pork chop meal. Choice of corn or flour tortilla.

Grilled shrimp and meat fajitas, typically including bell peppers and onions, served with homemade tortillas.

Soft, Hand Patted Tortilla's Stuffed with Fried Beans, White Cream, Shredded Cheese.

Made with Fresh Vegetables and Coconut Milk.

(Crab, Shrimp and Fish made with Coconut Milk).

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Dulces typically include a variety of sweet treats such as candies, chocolates, and traditional Mexican confections.

Honduran-style coffee, traditionally brewed with hints of cinnamon and often served black.

Freshly made corn tortillas, typically includes a set prepared to order, embodying the essence of traditional Mexican cuisine.

Tortilla de harina typically consists of soft and pliable flour tortillas, often made fresh in-house, suitable for wrapping various fillings.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Side frijoles typically include a serving of beans, simmered and seasoned with traditional Mexican spices, and may be garnished with cheese or fresh herbs.

A serving of traditional Mexican fresh cheese, often enjoyed for its soft, creamy texture.

Mixed greens, tomatoes, and onions, typically dressed with a light vinaigrette.

Side de arroz typically includes long-grained rice sautéed with tomatoes, onions, and a blend of Mexican spices.

Simply prepared fish, seasoned and cooked to highlight its natural flavors.

Side de caracol typically includes a serving of snail fruit, known for its unique flavor and texture, often enjoyed as a refreshing complement.

Side de camarones typically includes a serving of shrimp, prepared and seasoned in a manner consistent with Mexican cuisine.

Marinated and grilled chicken, typically includes a blend of Mexican spices and herbs.

A portion of beef, typically prepared to complement a variety of Mexican dishes.

Pork cutlet, typically seasoned with a blend of Mexican spices, served as a savory side dish.

A traditional Mexican drink blending rice milk with a hint of cinnamon and vanilla, sweetened to taste.

A large, traditional Mexican beverage crafted from white rice, soaked in water, and enhanced with cinnamon. Sweetened with sugar for a refreshing taste.

A refreshing beverage crafted from tamarind pulp, typically sweetened to balance its natural tartness.

A large, refreshing beverage crafted from tamarind pulp, water, and sugar, offering a unique balance of sweet and sour notes.

Bottled water, offering a simple and refreshing hydration option.